Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Arati Kaya Koora
Description
Arati Kaya (Urpine Plaintain) sliced and diced with onions and tomatoes. Made in traditional andhra style and has its aroma spreading everywhere.
Aratikayalu - 2 skinned and cubed
Onions - 1 finely chopped
Tomatoes - 1 finely chopped
Turmeric - 1 big pinch
Chilli powder
Salt
Oil
For Paste
Ginger (chopped in small cubes) - 1 tablespoon
Garlic - 6-7 cloves
Shredded coconut - 1 tablespoon
Cook aratikayalu with a cup of water. Add turmeric and salt. Cook till they become tender. Drain water and keep aside.
Meanwhile make paste with the above stated ingredients.
Take a pan and add sufficient oil. Add finely chopped onions and fry them till they turn golden brown. Add tomatoes, and paste and cook for 2 mts till oil oozes out.
Add cooked aratikayalu along with 1/2 cup of water. Add chilli powder and salt to taste and mix well. Simmer curry for 5 mts and serve hot with rice.
