Recipes in Telugu
| వెజిటేరియన్ వంటలు |
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Most Popular Recipes
Aratikaya (Raw Plantain) Bajji
Description
Aratikaya (Plantain) dipped in besan paste and deep fried in oil.
Ingredients
Aratikaya (Raw Plantain) - 1 peeled
Besan - 1 cup
Chilli powder - 1 tablespoon
Baking powder - 1 teaspoon
Ajwain (Waamu) - a pinch
Salt
Oil
Methods/steps
1) 
Making Besan Paste and Plantains
- Cut the plantains as shown and keep aside.
- Mix besan, chilli powder, ajwain and salt in a bowl. Add sufficient water and mix well into a fine loose paste. Consistency of the paste shouldnt be too thick since we should be able to dip in plantains.
2) 
Making Bajjis
- Dip the plantains in the besan.
- In a pan add sufficient oil for deep fry.
- Make sure plantain is covered with besan and add in the oil.
- Fry till it turns golden brown.
- Remove it and place on a soft tissue to absorb oil.
- Delicious Aratikaya (Plantain) Bajjis are ready.
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