Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Badusha
Description
Badusha is the only sweet which is served for every happy occasion. Listed are the detailed steps of making homemade badushas. One of the best delicacies that can be enjoyed at home with familiy and friends.
Ingredients
Maida - 1 cup
Baking soda - 2 pinches
Milk
Water
Sugar
Oil
Methods/steps
1) 
- Add maida, baking powder into a bowl.
- Take sufficient and equal quantities of water and oil and add to the maida. Also add one fourth cup of milk for smoothness.
- Mix well till it becomes soft. Knead into a fine dough.
- Make small balls and press in the middle to get the shape of badusha.
2)
- In a kadai add sufficient oil for deep fry.
- Heat the oil and cool down.
- Now add the prepared badushas to the oil and heat the oil under low flame.
- Badhushas swell and comes to the top.
3)
- Meanwhile take two cups of sugar and one cup of water.
- Mix well and boil till one thread is formed (1 tar consistency).
- Keep aside.
4) 
- Take the badushas from the oil and add directly to the prepared sugar syrup.
- Dip them for 5 mts and remove.
- Take them into a separate bowl. Delicious Badusha is ready.
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