Basundi dessert

Boil the whole milk till the quantity is reduced to half. Keep stirring to avoid burning underneath.

Boil half and half aside till the quantity reduces to half. While boiling keep removing the creamy layer formed on the top and keep aside.

Now add the lemon juice to half and half so that it turns granular. Now add the cream to half and half and mix well.

Add sugar to the boiled whole milk and mix well. Now add the half and half to the boiled milk.

Add chopped almonds and pista and cool in the refrigerator.

Tasty basundi dessert is ready.

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