Boneless Chicken Finger Fries

Created by admin,

Description

Delicious snack item which lures everyone by its special look and taste. Garnished with cashew nut powder enhances its taste even more.

Ingredients

At a glance

Cuisine

Main Ingredient

Difficulty

Course/Dish

Makes

Boneless chicken breasts - 2

Chillies - 8 slit into halves

Egg

Corn flour - 2 tablespoons

Maida - 1 tablespoon

Chilli sauce

Soy sauce

Ajinomoto

White pepper

Curd

Curry leaves

Pepper

Chilli powder

Cashew nut powder - 1 cup

Salt

Oil

Methods/steps

Making Boneless Chicken Finger Fries

Take chicken breast pieces and cut them horizontally. Pieces should be cut in the shape of finger fries.
In a bowl add a tablespoon of cornflour, a tablespoon of maid, 2 teaspoons of chilli sauce, 1 teaspoon of soy sauce, sufficient chilli powder and salt. Mix everything into a fine paste by adding beaten egg.
Now add the chicken pieces and mix well.
In a kadai add sufficient oil for deep fry. Once heated add chicken pieces and deep fry them till chicken is properly cooked.
Keep them aside.

Making Gravy

In a pan add sufficient oil.
Once heated add chillies and let them splutter. Add curry leaves too.
Now add a cup of curd and do not stir till bubbles are formed.
Add little chilli sauce, soy sauce, pepper and salt. Mix well.
Add the fried chicken pieces to the gravy and keep mixing till the gravy thickens.
At the end add cashewnut powder and serve hot.

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