Capsicum Chutney

Created by admin,

Description

Spicy blend of fried capsicum with fried onions.

Ingredients

At a glance

Cuisine

Difficulty

Course/Dish

Makes

Green capsicum - 2

Onions - 1

Red chillies - 5

Mustard seeds - 1 tablespoon

Jeera - 1 tablespoon

Hing - a pinch

Salt

Oil

Methods/steps

Making Capsicum chutney

Fry capsicum in the oil and keep aside.
Now add onions and fry till they turn light pink
Now fry red chillies, mustard seeds and jeera. Keep aside.
Blend all these ingredients into a fine paste by adding hing and sufficient salt.
Delicious capsicum chutney is ready.
Serve with idlis or dosa.

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