Cashew Shrimp

Making Cashew Shrimp

• Blend tomatoes, cashews, sufficient chilli powder, dhaniya powder, whole peppers into a fine paste. Keep aside.
• In a kadai add sufficient oil. Add onions and pinch of salt. Fry till onions turn translucent. Now add ginger garlic paste. Fry till the raw smell leaves.
• Now add the prepared paste and fry for 5 more minutes.
• Now add the washed shrimp.
• Cover with lid and cook under medium flame till shrimp is properly cooked and the gravy thickens.
• Do not add any water since shrimp oozes out the water and this water is sufficient.
• Cook well till the whole gravy is properly cooked along with shrimp. If cooked well shrimp gets a good flavor of the prepared paste.
• Garnish with coriander and serve Cashew shrimp hot with rice or chapathis.