Vadas made with Chana dal and deep fried in oil. A time pass snack and loved by all.

Traditional upma style made with Semiya instead of sooji. Goes well for Breakfast. Serve with Peanut Chutney.

Traditional North Indian Recipe Pav Bhaji made with fresh veggies. Serve hot with toasted Bread.

Cutlet made with Spinach and Aloo. Boiled and mashed aloo mixed with spinach and deep fried in oil.

Vada made with Minapappu (Urad dal)..

Idli fried in oil.

Dosa made with Semolina and Rice flour.

Delicious snack made with Vegetables.

Snack made out of Potatoes and loved by every kid.

Delicious snack made with Cashews and Besan.

Delicious evening time snack made with Gobi and chillies.

Delicious snack made with varieties of vegetables.

Different way to prepare Idlis and no need of special preparations to be made ahead of time.

Aratikaya (Plantain) dipped in besan paste and deep fried in oil.

Delicious Chilli chicken dry where in chicken spiced with lots of chillies. Delicious snack or appetizer, call it whatever one feels like.

Pongal is a breakfast cooked with Moong dal (Pesara pappu) and Rice.

Delicious bondas made with curd. Good evening time snack.

Delicious Bondas made with Chamagadda (Arbi).

Delicious and hand snack made with left over idli batter.