This Pappu is made with Thotakura (Amaranth). Traditional Andhra style made with Thotakura.

Delicious curry made with Chana dal Vadas. Prepared with tamarind paste and vadas are dipped in this curry. Tasty pulusu and is famous Andhra recipe.

Rice mixed with Tamarind paste, salt and turmeric. Easy to prepare and is mainly made for festivals.

Rajma cooked with onions and tomatoes with chilli powder and salt. Delicious and easy to prepare.

Aloo and Gobi cooked together by mixing onions and chillies with herbs and spices.

Coriander rice cooked with Coriander as a primary ingredient. Cooked with coriander paste deep fried in oil.

Deep fried Bitter gourd and mixed with fine Badam powder. Tasty and healthy,,

Mixed and cooked Moong Dal with onions, tomatoes, chillies and tamarind. Blended well and seasoned with mustard seeds , zeera and garlic.

Rice mixed well with lemon juice. Also mixed with turmeric and salt. Seasoned wtih fried ground nuts and makes the top most favorite dish of everyone.

Stuffed Bitter Gourd deep fried in oil. Serves as a side dish...

Arati Kaya (Urpine Plaintain) sliced and diced with onions and tomatoes. Made in traditional andhra style and has its aroma spreading everywhere.

Dal made with Menthi (Methi) Leaves. Delicious dal curry filled with Methi aroma..

Chana boiled and cooked with onions and tomatoes. Tasty chana gravy and goes well with chapathis.

Pototoes cooked and mashed. Fried with onions and flavored with garlic cloves.

Rice cooked and mixed well with Palak paste.

Brinjals fried with fried peanut powder. Has a strong peanut flavor and served well with chapathis.

Made by frying coconut, peanut powder along with Capsicum.

Dondakaya (Tindora) Fry garnished with Chana powder.

Delicious recipe which is a combination of Aloo and Spinach.

Delicious fry made with Long Brinjals.