Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Chicken Cutlet
Description
Cutlet made with boneless chicken. Cooked and mixed with mashed potatoe. Deep fried in oil.
Chicken (Boneless) - 250 gms
Potatoes - 2 Boiled and smashed
Onions - 1 finely chopped
Ginger Garilc paste - 1 tablespoon
Curd - 1 tablespoon
Dhaniya powder - 1/2 tablespoon
Cashews - 10 pieces
Chilli powder
Turmeric
Salt
Oil
Clean chicken thoroughly and make into small pieces and keep aside.
Take a bowl. Add and heat sufficient oil and fry chopped onions till they turn golden brown.
Add ginger garlic paste, turmeric and fry for 1 mt. Add chicken pieces, curd, chilli powder, dhaniya powder and mix well.
Cook till chicken becomes tender.
Add the prepared chicken curry to mixie jar and blend into a fine paste.
Meanwhile fry cashews and keep aside. Take a tava and add oil sufficient for deep fry. Heat oil under high flame.
Mix chicken paste with mashed potato. Add sufficient salt, chilli powder, cashews and mix well.
Now take a small chunk of paste and make a shape like patty and deep fry in oil under high flame for 4 mts.
Chicken patties are ready.
