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Chicken dum biryani

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Deliciously cooked Dum Chicken biryani.

At a glance
Main Ingredient

Chicken - 1 kg cut into pieces

Curd - 2 cups

Onions - 2 finely chopped

Chillies - 10 chopped

Chilli powder - 1 tablespoon

Dhaniya powder - 1 tablespoon

Mint - 1 cup finely chopped

Coriander - 1 cup finely chopped

Turmeric - 2 tablespoons

Cinnamon - 1 inch stick

Cardamom - 2

Anise - 1

Pepper - 5

Bay leaves - 4


For Rice

Basmati rice - 3 cups

Water - 5 cups

Oil - 2 tablespoons




Add rice and water in a bowl. Add oil and cardamom and cook till rice is half cooked. Drain the rice and keep aside.

Marinate chicken with curd, chillies, turmeric, dhaniya powder, chilli powder, pepper, mint, coriander for 20 mts.

Add oil in a saucepan. Add bay leaves, cinnamon, cardamom, anise and fry for 2 mts.

Fry the chopped onions till they turn golden brown.

Add the marinated chicken and spread evenly.

Add the cooked rice on the top of the chicken.

Cover the lid with a cloth and place on the top of the pan.

Cook for 20 mts under medium flame and delicious chicken biryani is ready.

Very easy to prepare and is very delicious

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