Chicken Lollipop

Take the upper part of the winglet. Make into shape of lollipop as shown.

Beat an egg and keep aside.

In a bowl add two tablespoons cornflour, 1 tablespoon maida, 2 teaspoons chilli sauce, 1 teaspoon soy sauce, sufficient chilli powder and salt, pinch of ajinomoto and orange color and 1 teaspoon ginger garlic paste.

Mix all the above ingredients by adding egg. Make into a thick paste.

Apply the paste to the prepared chicken pieces.

In a kadai add sufficient oil for deep fry. Heat the oil.

Add pieces one by one and fry till the pieces are properly cooked.

Take into a strainer and sprinkle chat masala powder.

Delicious Chicken lollipops are ready.

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