Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Chicken Thokku Pachadi
Description
Delicious chicken pickle made by smashing fried chicken pieces with spices in a mortar. Had its special aroma and all non-veg lovers thrives to have it more and more on their plates.
Preparation is same as mango thokku pachadi.
Ingredients
For Chicken
Boneless chicken - 500 gms
Egg
Corn flour
Maida
Chilli sauce
Soy sauce
Ajinomoto
Chilli powder
White pepper
For Pickle
Mustard seeds - 4 tablespoons
Fenugreek seeds - 1 tablespoon
Red chillies - 20 depending upon spicy levels
Salt
For Seasoning
Mustard seeds - 1 tablespoon
Zeera - 1 tablespoon
Curry leaves - few
Oil
Methods/steps
1)
Making Chicken
- Cut the chicken into small pieces and keep aside.
- Add 2 tablespoons of cornflour, 1 tablespoon of maida, 3 teaspoons of chilli sauce, 1 teaspoon of soy sauce, pinch of ajinmoto, sufficient chilli powder and salt in a bowl.
- Mix all the ingredients into a thick paste by adding beaten egg.
- Dip the chicken pieces.
- In a kadai add sufficient oil for deep frying.
- Once heated add the chicken pieces and deep fry on high flame for 3 mts. Make sure the pieces are crispy.
- Keep the fried pieces aside.
2)
Making Powder
- Fry mustard seeds, fenugreek seeds and red chillies in a pan without oil.
- Do not over fry them since taste turns bitter.
- Once fried make into a nice powder and keep aside.
3) 
Making Chicken Thokku Pachadi
- Take a mortar and pestle.
- Add the chicken pieces, prepared pickle powder and salt.
- Mash them properly by mixing all the ingredients.
- Do not over mash the pieces.
- In a separate pan add sufficient oil.
- Add mustard seeds, zeera, curry leaves and pinch of hing.
- Add the pickle to the oil and cook for one more minute.
- Delicious Chicken thokku pachadi is ready and goes well with rice.
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