Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Chilli Chicken Dry
Description
Delicious Chilli chicken dry where in chicken spiced with lots of chillies. Delicious snack or appetizer, call it whatever one feels like.
Ingredients
Chicken - 100 gms cut into small pieces.
For Paste
Eggs - 2
Corn flour - 2 tablespoons
Maida - 1 tablespoon
Chilli sauce - 4 teaspoons
Soy sauce - 1 teaspoon
Chilli powder
Ajinomoto - pinch
White pepper - 1 tablespoon
Turmeric
Salt
For Chilli chicken
Onions - 2 cut into big pieces
Capsicum - 2 cut into big pieces
Chillies - 10 slit into halves
Chilli sauce - 1 teaspoon
Soy sauce - 1/2 teaspoon
Water - 1/2 glass
Salt
Oil
Methods/steps
1)
Marinating Chicken
- Beat the eggs and keep aside.
- In a bow add all the ingredients for the paste mentioned. Make into a paste by adding egg. Paste should be thick enough to coat the chicken properly.
- Now add the chicken pieces and mix well.
- Marinate for 4 - 5 hours.
2)
Frying Chicken
- In a saucepan add sufficient oil for deep frying.
- Heat the oil.
- Once heated add the chicken pieces and chillies too.
- It takes approximately 3 - 4 mts to fry the chicken.
- Do not over fry it since chicken turns harder.
- Place a tissue on a plate. Place the fried chicken pieces on the plate.
3) 
Making Chilli Chicken
- In a separate pan add 3 tablespoons of oil. Heat the oil.
- Add onions and capsicum. Sauté them till they are properly cooked. Do not over cook. Make sure they are crispy.
- Now add the chicken pieces and chillies too.
- Fry for a minute. Add chilli sauce, soy sauce, water, and salt.
- Keep stirring till all the ingredients mix well.
- Garnish with coriander and serve chilli chicken hot.
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