Chineese Chicken 64

Created by admin,

Description

Delicious chinese item made with chicken winglets.

Ingredients

At a glance

Cuisine

Difficulty

Course/Dish

Makes

Chicken winglets - 5

Egg - 1

Chillies - 4 slit into halves

Corn flour - 2 tablespoons

Maida - 1 tablespoon

Chilli sauce - 1 tablespoon

Soy sauce - 1 teaspoon

Curry leaves - few

Chilli powder

Ajinomoto

Tomato sauce

Lemon juice

Salt

Oil

Methods/steps

Beat an egg and keep aside.
Add cornflour, maida, soy sauce, chilli sauce, tomato sauce, 1 tablespoon lemon juice, pinch of ajinomoto, 1 tablespoon white pepper, sufficient chilli powder and salt in a bowl.
Mix all the ingredients by adding egg into a fine paste.
Add the chicken winglet pieces and mix well.
Add sufficient oil for deep fry in a kadai.
Add the chicken winglet pieces and fry them till they are completely cooked.

In a pan add two spoons of oil.
Add chillies and curry leaves and let the chillies splutter for 2 mintues.
Now add 2 cups of water. Add 1 teaspoon chilli sauce, 1/2 teaspoon soy sauce, pinch of ajinomoto, 1 teaspoon white pepper and little bit of salt.
Add the prepared chicken winglet pieces and keep stirring till the water evaporates.
Add lemon juice and serve chinese chicken 64 hot with chapathis.

Reviews