Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Chinthakaya Royyalu
Description
Delicious shrimp/prawn recipe flavored with tamarind paste. Mix of sourness and spices makes this dish into a mouth watering dish and whoever likes it will never leaves till the dish is over.
Ingredients
At a glance
Cuisine
Cooking Method
Difficulty
Course/Dish
Makes
4
Shrimp/Prawn - 1 cup peeled and cooked
Fresh tamarind - 4 pieces
Chillies - 7 - 8 slit into halves
Onions - 1 big nicely chopped
Ginger garlic paste - 1 tablespoon
Turmeric
Salt
Oil
Methods/steps
1)
Tamarind Paste
- Peel the shell off the fresh tamarind pieces.
- Soak in the water.
- Make a fine paste by adding little salt and keep aside.
2) 
Making Shrimp
- In a kadai add 5 - 6 tablespoons of oil
- Heat the oil and add onions and chillies.
- Fry them till onions turn brown and add ginger garlic paste. Fry till raw smell leaves.
- Now add tamarind paste and fry for a minute.
- Now add the cooked shrimp, turmeric, sufficient salt and glass of water.
- Cook till the gravy thickens.
- Garnish with coriander and delicious shrimp curry with tamarind (chinthakaya royyalu ) is ready.
Additional Tips
One can add chillies depending upon the spicy level one can afford to have.
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