Finger Fries

Peel the skin off the potatoes and cut them horizontally as shown.

Slices should not be too thick nor thin.

Soak in salt water for about 10 - 15 mts.

In a bowl add sufficient water and bring to boil.

Add the soaked potato pieces to the boiling water and cook till they turn tender.

Then place the pieces in a stainer and wash with cold water and keep aside.

In a kadai add sufficient oil for deep fry.

Add the half boiled potatoes to the oil and fry till they are completely cooked.

Sprinkle with chilli powder and salt and serve hot.

Delicious finger fries with potato are ready.

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