Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Gongura Pachadi
Description
Delicious pachadi made with Gongura. Unique combination of chilli and sourness turns out to a mouth watering chutney.
Ingredients
Gongura (Sorrell) leaves - 1 cup
Chillies - 8 - 10 depending on taste
Zeera - few
Onions - 1 chopped into big pieces.
Salt - sufficient
Methods/steps
Making Gongura Pachadi
- In a bowl add gongura leaves and chillies.
- Add little water and cook till gongura is cooked.
- Grind them into a fine paste by adding sufficient salt.
- Take into a bowl. Add onions and mix well.
- Delicious Gongura pachadi is ready.
Additional Tips
This is for instant use only. Can not store for days together. Serve with pongal or upma for a breakfast.
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