Madatha Kaja

Making Dough

• Take maida in a bowl.
• Take equal quantities of water and ghee and mix with maida.
• Knead into a fine dough with no cracks.
• Keep the dough aside.

Making Madatha Kajas

• Mix rice flour with ghee and make into a paste and keep aside.
• Make small balls from the dough. Make into chapathis.
• On one chapathi apply rice flour. Place another chapathi on it. Apply rice flour on this too. Place another chapathi on this. Apply rice flour paste on this too.
• Roll these three chapathis.
• Cut into small pieces. Press slightly on the top. Keep the prepared kaja's aside.

Making Syrup

• Mix water and sugar in a bowl.
• Boil till it gets to one thread consistency.
• Keep the sugar syrup aside.

Frying Kajas

• In a kadai add sufficient oil for deep fry.
• Add the prepared kajas and fry till kajas are properly cooked.
• Once fried add to the syrup and let them sit for 20 mts.
• Delicious Madatha kaja's are ready.