Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Masala Vada
Description
Vadas made with Chana dal and deep fried in oil. A time pass snack and loved by all.
Ingredients
Chana dal - 2 cups
Onions - 2
Cilantro - 1 cup chopped
Salt
Oil
Methods/steps
Soak chana dal in water for 2 hours.
Add to the mixie jar. Add 1/4th cup of water and blend into fine paste.
Add sufficient salt and mix thoroughly.
Now finely chop the onions into small pieces.
Mix the finely chopped onions and cilantro with the chana dal paste.
Take a small portion of the paste and make shapes like patties.
Taka a tava. Add sufficient oil for deep fry. Once the oil is heated deep fry the masala vada's.
Tasty Masala vada's are ready. Good as a snack and can also make Masala Vadala Pulusu.
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