Methi Dal

Seperate methi leaves from their stems.

In a pressure cooker, take methi leaves, Toor Dal, one chopped onion, tomato, tamarind, turmeric 1 cup water. Cook until you get 3 -4 whistles.

Take a pan. Add 8 tablespoons of oil. Splutter mustard seeds. Add garlic and let them fry. Add zeera and chopped onions and fry them till they turn golden brown. Add red chillies and fry till they turn black.

Take a spoon of dal and mix with the seasonings.

Add the above mixture to the cooked dal and mix well. Add sufficient salt, chilli powder and simmer it for 5 mts.

Menthi koora pappu (Methi Dal) is ready...

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