Palak Rice

Cook rice in a rice cooker by adding 4 glasses of water. Let the rice cool down.

Seperate palak leaves from stems. Take a bowl and add palak leaves and chillies. Add 1/4th cup of water. Let them cook for 15 mts under medium flame.

Let the palak cool down and add to the mixie jar and make a fine paste.

In a seperate bowl add 8 tablespoons of oil. Add zeera, finely chopped onions and let them fry till onions turn golden brown. Now add the palak paste, turmeric, salt and let them also fry for 2-3 mts.

Add cooked rice and mix properly. Simmer the mixture for 5 mts and serve hot.

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