Rajma curry

Soak rajma in water for one night. Add two tablespoons of salt to the rajma while soaking.

Cook rajma in a pressure cooker under medium flame. Wait till you get 2 whistles.

Prepare puree with tomatoes by blending the tomatoes in a blender.

Take a bowl and add sufficient oil.

Fry the onions till they turn pinkish in color.

Now add the prepared puree, turmeric and salt. Cook under medium flame for 5 mts.

Now add the boiled Rajma and chilli powder. Mix well and simmer the curry for 10 mts.

Garnish with Coriander and serve Rajma Curry with rice or chapthis.

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