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| వెజిటేరియన్ వంటలు |
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Most Popular Recipes
Semiya (Vermicelli) Payasam
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Description
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1 Users Voted
Delicious sweet made with Semiya (Vermicelli).
Ingredients
Semiya - 1 cup
Sugar - 4 cups
Water - 2 cups
Boiled Milk - 3 cups
Elaichi - 1 mashed
Oil - 2 tablespoons
For Garnishing
Ghee - 3 tablespoons
Cashews - 2 tablespoons
Raisins - 1 tablespoon
Methods/steps
Take a saucepan. Add oil and fry semiya till they turn golden brown.
Boil water and add the fried semiya till they are properly cooked.
Add the boiled milk to the boiled semiya and bring to boil.
Add the elaichi and keep aside.
In a seperate skillet heat ghee and fry cashews and raisins.
Add the fried cashews to the prepared Semiya and delicious Semiya Payasam is ready.
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