Shrimp Fried Rice

• Mix cornflour, maida, chilli sauce, soy sauce, sufficient chilli powder and salt in a bowl.
• Beat an egg and keep aside.
• Add the egg to the prepared mixture and make into a thick paste.
• Dip the shrimp pieces in the paste.
• In a pan add sufficient oil for deep fry.
• Heat the oil and add the pieces.
• Fry till the shrimp is cooked.

• Chop all the vegetables as shown.

• Soak rice in water for half an hour and drain the water.
• Boil 4 cups of water.
• Add oil to the boiling water.
• Now add the rice to the water and cook till the rice is 3/4 th cooked.
• Drain the water and keep aside.

• In a wok add 5 -6 tablespoons of oil.
• Heat the oil.
• Meanwhile beat the eggs and add to the heated oil.
• After one minute mix thoroughly to shred the omelette into pieces.
• Add onions and chillies and fry for 5 minutes.
• Now add all other vegetables and fry till the vegetables turn tender.
• Now add the boiled rice, 1 tablespoon chilli sauce, 1 teaspoon soy sauce, pinch of ajinomoto and sufficient salt.
• Mix thoroughly to ensure that all the ingredients are properly mixed.
• Now add the prepared shrimp and cook for one more minute.
• Now add the chopped coriander and turn off the stove.
• Delicious indian style Shrimp fried rice is ready.

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