Sweet Pongal made wtih Jaggery

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Description

Delicious sweet pongal made with Jaggery.

Ingredients

At a glance

Cuisine

Difficulty

Course/Dish

Makes

Rice - 1/2 cup

Toor Dal - 1/4th cup

Moong Dal - 1/4th cup

Jaggery - 2 cups

Water - 3 cups

Boiled Milk - 2 cups

For Garnishing

Cashews - 1 tablespoons

Raisins - 1 tablespoons

Ghee - 2 teaspoons

Methods/steps

Add rice, moong dal, toor dal and water in a pressure cooker. Cook till the ingredients are properly cooked.

Add sufficient water to jaggery and bring to boil.

Add the jaggery syrup and boiled milk to the cooked rice and bring to boil.

Add ghee to the fry pan and heat them.

Fry cashews, raisins in ghee and add to the prepared sweet pongal.

Delicious sweet pongal is ready.

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