Recipes in Telugu
| వెజిటేరియన్ వంటలు |
| ఎగ్ వంటలు |
| మట్టన్ తో వంటలు |
| చికెన్ వంటలు |
| చేపలు/రొయ్యలతో వంటలు |
| వెజిటేరియన్ Snacks /Tiffins |
| నాన్ వెజిటేరియన్ Snacks |
| పచ్చళ్ళు /పొడులు |
| స్వీట్స్ /కేక్స్ |
Most Popular Recipes
Thotakura (Amaranth) Pappu
Description
This Pappu is made with Thotakura (Amaranth). Traditional Andhra style made with Thotakura.
Amaranth leaves (Thotakura) - 1 bunch
Toor dal - 1 cup
Onions - 1 finely chopped
Tomatoes - 1 finely chopped
Green chillies - 6 - 8 slit into half
Tamarind - 1 small piece
Turmeric - 1 tablespoon
Mustard seeds - 1 tablespoon
Chana dal - 1 tablespoon
Zeera - 1 tablespoon
Oil
eperate leaves from the stems. Chop into small pieces and keep aside.
Take leaves, tomatoes, green chillies, tamarind, turmeric and toor dal in a pressure cooker. Add 1 cup of water. Boil in the cooker till you get 4 - 5 whistles.
Once cooked mash the dal and keep aside.
Take a pan and add sufficient oil.
Splutter mustard seeds. Fry chana dal till they turn brown. Now add zeera.
Fry the chopped onions.
Once fried take a spoon of dal and mix with the onions.
Mix the whole mixture with the dal. Add sufficient salt and serve thotakura pappu hot.
