Vegetable sherva

Created by admin,

Description

Vegetable sherva can be had as it is or it can be used in other curries to get a special aroma and taste.

Ingredients

At a glance

Cuisine

Difficulty

Onions - 2 finely chopped

Chillies - 8 slit into halves

Ginger Garlic paste - 1 tablespoon

Tomatoes - 1

Curd - 1 cup

Chilli powder

Dhaniya powder

Turmeric

Salt

Oil

Garam masala powder (Grind into fine powder)

Poppy seeds - 1 tablespoon

Channa dal- 1 tablespoon

Cashew nuts - 1 tablespoon

Shredded coconut - 1 tablespoon

Methods/steps

In a saucepan add two tablespoons of oil.
Add onions and chillies and fry till they turn golden brown.
Add little salt to let onions cook faster.
Add Ginger garlic paste and fry till raw smell leaves.
Add chopped tomatoes and fry them.
Now add curd, sufficient salt and chilli powder, pinch of turmeric, one tablespoon of dhaniya powder and water. Mix well for 5 more minutes.
Now add the prepared garam masala powder and keep stirring till the gravy thickens.
Vegetable sherva is ready.

Additional Tips

One can add peas or potatoes for their flavor.

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